SWAYTEA Teahouse Fare
A gentle breeze crosses the tea table: savory spice, a touch of sweetness,
and warm tea come together in one comforting moment.
Dine-In Menu
Open today’s delicious chapter.
Click the link to explore the thoughtfully crafted
Teahouse Fare we have prepared for you.
Pastries & Sweets
French cream and cream cheese meet
Japanese flour, sugar, and ingredients from
Chiayi’s local farmers for simple, balanced
sweets made to pair with tea.
Vanilla Caramel Pudding
Natural vanilla, bittersweet caramel, rich dairy, silky texture.
Madagascar vanilla, slow-cooked caramel, milk and egg come together in a rich, silky pudding made for fragrant teas.
Ingredients: Fresh Milk, Eggs, Caster Sugar, Japanese Jōhakutō Sugar, Heavy Cream, Water, Natural Vanilla Bean.
Puff
Crisp pastry, two textures, vanilla pudding, jam ice cream.
Baked with New Zealand unsalted butter, the
crisp puff pairs with whole vanilla pudding or
jam ice cream for a playful contrast of
textures.
Ingredients: Cake Flour, Unsalted Butter, Eggs, Japanese Jōhakutō Sugar, Water, Fresh Milk, Fleur de Sel.
Tea Cream Roll Cake
Rich Tea Aroma, Refreshing Sweet Aftertaste, Fresh Milk Filling, Soft & Fluffy
House-ground tea powder is folded into a fluffy, moist sponge, wrapped around a light and creamy tea-infused fresh milk filling. Rich milky sweetness balances delicate tea notes — it melts in your mouth, with a smooth, not-too-sweet finish. Savor a moment of pure dessert bliss!
Ingredients: Fresh dairy cream, eggs, fine sugar, cake flour, unsalted butter, milk, glucose syrup, tea powder, brown sugar
Honey Lemon Tea Pound Cake
Honey lemon, Qingxin Oolong, tangy glaze, moist crumb.
Crafted with premium Taiwanese Qingxin Oolong tea powder, this rich and moist pound cake is infused with local Chiayi honey and fresh lemon juice. Topped with a brilliant, tangy lemon glaze, it orchestrates the perfect, irresistible harmony of sweet and tart flavors.
Ingredients: Heavy Cream, Eggs, Caster Sugar, Cake Flour, Unsalted Butter, Whole Milk, Liquid Maltose, Tea Powder, Dark Brown Sugar.
Taiwanese Style Tiramisu
Sweet Orange Liqueur, Taiwanese Mee Cha (Roasted Flour Tea), Qingxin Oolong Tea, Moist & Soft
A Taiwanese reimagining of the classic Tiramisu. We replace traditional cocoa powder and coffee with roasted flour (Mian-cha) and Qingxin Oolong tea. House-made ladyfingers are gently soaked in rich tea broth, then layered with Italian Mascarpone cheese to create a beautiful, miniature mountain-shaped dessert.A Taiwanese reimagining of the classic Tiramisu. We replace traditional cocoa powder and coffee with roasted flour (Mian-cha) and Qingxin Oolong tea. House-made ladyfingers are gently soaked in rich tea broth, then layered with Italian Mascarpone cheese to create a beautiful, miniature mountain-shaped dessert.
Ingredients: Mascarpone Cheese, Eggs, Caster Sugar, Water, Cake Flour, Icing Sugar, Orange Liqueur (Grand Marnier), Heavy Cream, Qingxin Oolong Tea Powder, White Vinegar.
Savory Fare
From chewy sticky rice sausage inspired by
family recipes to aromatic Sichuan dry
noodles, savory flavors open another side of
the tea experience.
Sichuan Dry Noodles
Signature Spice Oil, Sichuan Street Food, Layered Spicy Mala
More than ten spices are slowly toasted and infused into an aromatic oil, giving this traditional Yibin noodle dish its layered, spicy character.
成分表：
Smile Sticky Rice Sausage
Traditional Reimagined, Puzi First Market, Not Greasy
Sticky rice, pork and dried shrimp are wrapped in pork intestine, carrying the chewy, savory comfort of a family recipe from Puzi, Chiayi.
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